Garnish with a lime wedge and serve immediately.Using your strainer, double-strain the mix into the glass.Run a lime wedge around the outside of the rim of your glass.Shake hard for 30 seconds to chill the liquid effectively.Combine 2 part tequila with 1 part triple sec and 1 part lime juice in a shaker.Fill your Margarita glass with ice (to chill).Here is the method for making the perfect margarita cocktail Even better, it’s super simple and easy to make. This recipe is the go-to method for how to make a margarita cocktail. The recipe that we are using in this special Cinco de Mayo feature is the one put forward by the International Bartenders Association. Once you’ve gathered your ingredients and got your equipment sorted, you’re ready to get stuck into the margarita recipe. It’s a delicate balancing act that you will need to traverse.īartender making a Margarita | Image: Rachel Claire/Pexels Margarita Recipe A spicy tequila will cut through the acidity of the lime juice, whereas a smoother tequila will need to be weighed with the salt.

Where the flavour will come out is in your choice of tequila and triple sec. While not as simple as the old fashioned or a gin & tonic, the margarita is still a fairly easy-to-organise cocktail that only requires a few basic ingredients. Here are the essential margarita ingredients

Margarita ingredients are simple to find and more often than not, you’ll find them at the back of the liquor cabinet, along with a few novelty shot glasses, party hats and swizzle sticks that haven’t been touched since your 21st birthday. While store-bought margarita mixes are a handy and super-easy way to make the iconic cocktail, nothing compares to the real thing. If you’ve found yourself wondering how to make a margarita, the easiest way the overcome the obstacle is to think about the basics. Cover securely and shake until the cocktail shaker is frosted.View all Margarita ingredients | Image: Menu Acapulco Margarita Ingredients.To a cocktail shaker add espresso, baileys, vodka, coffee liquor, simple syrup and ice cubes.Once you have the simple syrup made (recipe above) this cocktail comes together fast. You’ll need a cocktail shot measuring glass, cocktail shaker and strainer, here’s a link to a full bartender set with all of those items included. Pour into a container and store in the refrigerator until cool. Bring to a boil until all sugar is dissolved. Simple Syrup – I made a quick simple syrup by adding 1/2 cup sugar and 1/2 cup water to a small saucepan.Bailey’s Irish Cream – I used the original in this recipe, but you could also use their Almande (the dairy-free version).Coffee Liquor – Try to find a liquor that doesn’t have a lot of sugar in it because you don’t want your cocktail too sweet.I use Grey Goose in this recipe, but I also like Franks Organic and Titos Vodka as well. Vodka – A good martini has good vodka.Sure you can add coffee liquor, and we do, but true espresso makes all the difference! If you don’t have an espresso maker, I highly recommend using this Stovetop Espresso Maker – we have one of these as well and it’s perfection! Espresso – This is key to a flavorful espresso martini.Well, that’s exactly what this Espresso Martini is. It has to have flavor, but not overpowering liquor taste… it needs to be smooth.

I feel like there is a science to making the most epic cocktail. Cocktails are probably one of my favorite and most frustrating recipes to make.

Real simple margarita recipe